Scallop Batter Fish Or Clams
Ingredients
1 egg
1 tsp. salt
Pepper to suit taste
1 C. flour
3/4 C. milk
1 heaping tsp. baking powder
Cooking Instructions
Add your fish or seafood to the batter and dip with a large spoon to put in hot vegetable oil and deep fat fry. Very delicious with cut-up 1 1/4 inch pieces of white perch (no skin).
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
