Ingredients

1 egg
1 tsp. salt
Pepper to suit taste
1 C. flour
3/4 C. milk
1 heaping tsp. baking powder

Cooking Instructions

Add your fish or seafood to the batter and dip with a large spoon to put in hot vegetable oil and deep fat fry. Very delicious with cut-up 1 1/4 inch pieces of white perch (no skin).
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)