Ingredients

10 oz. frozen brussel sprouts
1 Tbsp. margarine plus 1 tsp. margarine
1/8 tsp. ground savory
1/4 tsp. dried basil
1 package instant chicken broth
1/8 tsp. pepper
1 dash nutmeg

Cooking Instructions

Cook brussel sprouts according to package directions. Drain. While sprouts are cooking, melt margarine in a small saucepan over medium heat. Add remaining ingredients and pour over sprouts. Toss and serve.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)