Ingredients

4 Tbsp. margarine
1 medium onion, chopped
1/2 C. sliced celery
1/4 C. chopped bell pepper
1 C. rice
1/2 C. dry white wine
1 3/4 C. chicken broth
dash thyme
1/2 tsp. salt

Cooking Instructions

Saute onion, celery and green pepper in margarine in saucepan for 5 minutes. Add rice and continue to cook while stirring until rice becomes transparent. Stir in wine, broth, salt and thyme; bring to simmer; boil. Add lid to pot, simmer on low for 30 minutes, or until rice is done.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: