Ingredients

1 Tbsp. soy sauce
12 ounce(s) pork tenderloin
2 tsp. aniseed
2 tsp. caraway seed
2 tsp. dill seed

Cooking Instructions

Brush soy sauce evenly over pork. On a sheet of waxed paper stir together the aniseed, caraway, and dill seed. Roll pork in seeds to coat evenly. In a covered grill arrange medium coals around a drip pan. Place pork on grill rack over drip pan but not over coals. Lower grill hood. Grill 30-45 minutes or till a meat thermometer inserted in the center of meat registers 170. Let stand 10-15 minutes before slicing.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)