Ingredients

1 pound lean ground beef
1/2 C. celery, finely chopped
1/2 C. onion, finely chopped
1/4 C. green pepper, finely chopped
1 tsp. salt
1 tsp. chili powder
3/4 tsp. pepper
2 C. tomatoes, fresh or canned
1/2 C. rice, cooked

Cooking Instructions

Combine ground beef, celery, onion, and green pepper in nonstick skillet. Cook until meat is browned. Drain excess fat. Add salt, chili powder, pepper, tomatoes, and rice. Cover and simmer over low heat for 45 minutes, adding water occasionally to keep meat from sticking to skillet.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)