Ingredients

3/4 C. lukewarm water
2-3 C. bread flour
1/4-1/3 C. Parmesan; grated
1 1/2-2 Tbsp. dry milk
1 1/2-2 Tbsp. sugar
1 1/4-2 tsp. Italian seasoning
3/4-1 1/4 tsp. salt
1 1/2-2 tsp. rapid rise yeast

Cooking Instructions

Measure all ingredients and place in bread machine in the order that the manufacturer suggests. Select regular bake or rapid bake cycle. Do not use delayed bake cycle.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)