Ingredients

2 salmon steaks, fresh or frozen
1 Tbsp. oil
3 Tbsp. butter, melted
1 Tbsp. soy sauce
Dash garlic powder
4 slices fresh lemon (optional)

Cooking Instructions

Thaw salmon if necessary. Heat oil in medium skillet; add salmon steaks. Combine butter, soy sauce, and garlic powder; baste salmon steaks. Cook until browned on one side, about 5 minutes. Turn, baste, place lemon slices atop steaks and cook until salmon flakes easily when tested with fork. Makes 2 servings.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)