Ingredients

Fish fillets (red, trout, flounder)
Salt and pepper to taste

Cooking Instructions

Coat lightly with flour, shake off excess. Coat lightly with mayonnaise, and place in hot skillet. Fry to desired doneness. Coat other side with mayonnaise and repeat process.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)