Ingredients

4 chicken breast halves, skinless and boneless
2 Tbsp. flour
1/8 tsp. pepper
2 Tbsp. vegetable oil
1 can tomato soup
1/2 C. water
hot cooked noodles

Cooking Instructions

On a waxed paper combine the flour and pepper and then coat the chicken with it. In a skillet, in hot oil, cook chicken for 10 minutes or until browned remove and set aside, spoon off the fat. In a skillet, combine soup and the water, heating to boiling. Return chicken to skillet, cover and cook over low heat for 5 minutes or until chicken is no longer pink stirring often. Serve over hot cooked noodles garnished with fresh basil and parmesan cheese.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)