Ingredients

6 medium yams or sweet potatoes
2 Tbsp. butter or margarine melted
2 Tbsp. milk
1 egg
1 tsp. salt
1/4 tsp. dried oregano leaves
4 oz. smoky link sausage

Cooking Instructions

Wash yams, drain but do not dry. Set in crock pot. Cover and cook on low for 4 to 6 hours depending on size and shape. Cut tops from yams, carefully scoop out centers and mash in large bowl. Add butter, milk, egg, salt and oregano, beat until smooth. Add sausage, mix well. Pile into yam shells. Bake in 400 degree oven for 15 to 20 minutes
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)