Ingredients

6 medium yams or sweet potatoes
2 Tbsp. butter or margarine melted
2 Tbsp. milk
1 egg
1 tsp. salt
1/4 tsp. dried oregano leaves
4 oz. smoky link sausage

Cooking Instructions

Wash yams, drain but do not dry. Set in crock pot. Cover and cook on low for 4 to 6 hours depending on size and shape. Cut tops from yams, carefully scoop out centers and mash in large bowl. Add butter, milk, egg, salt and oregano, beat until smooth. Add sausage, mix well. Pile into yam shells. Bake in 400 degree oven for 15 to 20 minutes
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)