Ingredients

1 pound pork sausages
1 C. onion, chopped
1 C. mushrooms
1 can tomato paste
3/4 C. water
1/2 C. wine
1 salt, pepper, garlic and dill
1 C. sour cream
1 Tbsp. flour

Cooking Instructions

Cook sausage, onion and mushrooms. Stir in tomato paste, water, wine and spices. Bring to boil. Reduce heat. Cover, simmer for 10 minutes. Combine sour cream and flour. Stir into meat mixture. Stir till thickened. Serve over noodles.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)