Ingredients

4 red potatoes, cut in 1/2 inch cubes
4 italian-style sausages, cut into 1/4 inch slices
1 onion, diced
1 bell pepper, cut into lengths
1 red pepper, cut into lengths

Cooking Instructions

In sauce pan, cover potatoes and sausage with water; simmer, covered, until sausage is fully cooked, about 20 minutes. Drain off water; add vegetables to potatoes and sausage in fry pan. Simmer 10 minutes, stirring occasionally. Serve immediately.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)