Ingredients

4 red potatoes, cut in 1/2 inch cubes
4 italian-style sausages, cut into 1/4 inch slices
1 onion, diced
1 bell pepper, cut into lengths
1 red pepper, cut into lengths

Cooking Instructions

In sauce pan, cover potatoes and sausage with water; simmer, covered, until sausage is fully cooked, about 20 minutes. Drain off water; add vegetables to potatoes and sausage in fry pan. Simmer 10 minutes, stirring occasionally. Serve immediately.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)