Ingredients

4 red potatoes, cut in 1/2 inch cubes
4 italian-style sausages, cut into 1/4 inch slices
1 onion, diced
1 bell pepper, cut into lengths
1 red pepper, cut into lengths

Cooking Instructions

In sauce pan, cover potatoes and sausage with water; simmer, covered, until sausage is fully cooked, about 20 minutes. Drain off water; add vegetables to potatoes and sausage in fry pan. Simmer 10 minutes, stirring occasionally. Serve immediately.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)