Ingredients

10 ounce italian sausage
2 tsp. water
1 jar james darren’s pasta
sauce with basil and garlic or any pasta sauce
1/4 C. heavy cream
1 pound rigatoni, cooked
fresh grated parmesan cheese

Cooking Instructions

Remove sausage from casing and crumble into a large saucepot. Add the water and cook over low heat for 20 minutes, or until it is cooked. Drain off fat. Add pasta sauce and simmer for 5 minutes. Stir in cream. Serve pasta sauce over cooked rigatoni and top with cheese.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)