Ingredients

1/2 pound italian sausage
1/4 C. chopped onion
1 egg, beaten
1/2 C. cottage or ricotta cheese
2 Tbsp. grated parmesan cheese
4 lasagna noodles, cooked
1 can 8 ounce pizza sauce
1 Tbsp. water or dry red wine
1/4 C. mozzarella cheese, shredded

Cooking Instructions

Crumble sausage into a skillet. Stir in onion, and cook until sausage is done and onion is tender. Drain fat. Stir in egg, cottage(ricotta) cheese, and Parmesan cheese. Mix well. Spread the mixture evenly on each of the cooked lasagna rolls. Roll (like a jelly roll). Place seam side down in a small baking dish. Mix pizza sauce and water together and pour over the lasagna rolls. Bake until heated thoroughly. Sprinkle with mozzarella and bake uncovered until cheese is melted. Serve!
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)