Ingredients

6 ounce Italian sausage
1 medium onions; minced
2 1/4 tsp. yeast
3 C. bread flour
3/8 C. wheat bran
1 1/2 Tbsp. sugar
1/2 Tbsp. salt
1 1/2 Tbsp. Parmesan, grated
3/4 tsp. thyme leaves
3/4 tsp. rosemary leaves
3/4 tsp. oregano leaves
3/4 tsp. basil leaves
1 1/8 C. water; warm

Cooking Instructions

Remove casing from sausage and crumble meat into medium nonstick skillet. Cook over medium heat, stirring to break up sausage, until it begins to render its juices, about 3 minutes. Add onion and cook until sausage is no longer pink and onion softens, about 5 minutes. Remove from heat and let cool. Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: