Ingredients

2 pound rope sausage
2 green peppers, sliced
1/4 tsp. salt
2 medium onions, sliced
1/4 tsp. pepper
4 Tbsp. butter or margarine

Cooking Instructions

In a large pot, boil sausage for approximately 30 minutes. In a skillet, melt butter and on medium low heat, add green peppers and onions. Cover. Stir occasionally until peppers and onions are tender. Remove vegetables from skillet and add sausage links . Fry on medium heat until brown. Add green peppers and onions. Turn off heat. Serve on hot dog buns with mustard.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)