Ingredients

2 lbs. sausage
1/2 lb. butter
1 Tbsp. salt
1 tsp. pepper
1 Tbsp. Accent
2 C. flour
1 gal. milk

Cooking Instructions

Brown sausage, add butter and flour, stirring constantly. Add seasoning. Reduce heat and slowly add milk, stirring constantly until thick. Serve over biscuits.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)