Ingredients

2 lbs. sausage
1/2 lb. butter
1 Tbsp. salt
1 tsp. pepper
1 Tbsp. Accent
2 C. flour
1 gal. milk

Cooking Instructions

Brown sausage, add butter and flour, stirring constantly. Add seasoning. Reduce heat and slowly add milk, stirring constantly until thick. Serve over biscuits.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)