Ingredients

1/4 pound spicy bulk sausage
1/4 C. all-purpose flour
2 C. milk
1/2 tsp. salt
1/4 tsp. freshly ground pepper

Cooking Instructions

Serve over hot biscuits for a Southern-style breakfast. Cook sausage in medium saucepan over medium heat until browned, stirring to crumble. Drain off all fat except about 2 Tbls.. Star in flour. Cook, stirring constantly, until thickened and bubbly. Gradually whisk in milk, salt and pepper. Cook, stirring constantly, until thickened and bubbly, about 5 minutes.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)