Ingredients

1 pound bulk pork sausage
3/4 C. flour
3/4 C. cornmeal
1 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
2 eggs; beaten
1/2 C. milk
1/3 C. sausage drippings

Cooking Instructions

Crumble sausage over bottom of 9 inch round baking dish. Microwave on high setting for 4 1/2 to 7 minutes, stirring after half the time. Drain off fat and reserve 1/3 C. of it for cornbread. In another dish reserve half of the cooked sausage. Combine remaining ingredients in mixing bowl. Stir only till smooth. Pour over sausage in baking dish. Crumble reserved sausage over top. Center dish on inverted saucer in oven. Microwave on medium for 6 minutes, rotating every 2 minutes. Check for doneness by looking into the bottom of the dish to be sure there is no raw batter. Let stand for 10 minutes before serving.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)