Ingredients

1/2 C. bulk pork sausage, broken up
1 med. onion, chopped
1/2 green pepper, diced
1 (16 oz.) can pork and beans
1 (8 oz.) can pineapple chunks, drained
1 tsp. salt
1/2 tsp. mustard

Cooking Instructions

Combine meat, onion and green pepper in a 10×6 inch dish. Cover with plastic wrap. Microwave 5 minutes, stirring twice to break up meat. Pour off fat. Mix remaining ingredients and pour over meat. Cover and microwave 10 minutes, stirring twice. Serves 3.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)