Ingredients

4 Tbsp. bacon or sausage drippings
1/4 C. flour
1 C. water
1 C. milk
1/2 tsp. salt
1 tsp. black pepper
1 tsp. chili powder (or to taste)

Cooking Instructions

Reserve the drippings from frying sausage or bacon. While heating over medium high, add the flour slowly, stirring constantly with spatula. When flour combines with drippings, slowly pour in water and mild combined. Stir constantly. Add remaining ingredients to mixture. Turn heat to high until boiling. When gravy starts to thicken, reduce heat to medium-low. Keep stirring! Simmer for 5 to 10 minutes, stirring occasionally, until desired thickness. Serve hot with biscuits or over meats.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)