Ingredients

1 1/4 C. dry Great Northern beans soaked overnight
1 can Italian style plum tomatoes-14 oz. chopped
1 can beef broth-14 oz.
2 C. cubed yellow squash or zucchini
3/4 pound Italian sausage
1 medium onion chopped
1 garlic clove minced
1/3 C. dry red wine
1 package frozen chopped spinach-10 oz. thawed, squeezed dry

Cooking Instructions

Drain beans and then put in a saucepan. Cover with water. Boil for 10 to 15 minutes. Brown sausage, drain off fat. Add to crock pot with beans and remaining ingredients. Cover and cook on low 8 to 12 hours. Serve with Parmesan cheese and Italian bread.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)