Ingredients

2 Tbsp. olive oil
12 hot italian sausages
1 medium onion, thinly sliced
1 Tbsp. minced garlic
2 red peppers, seeded and sliced
1 green pepper seeded and diced
3 Tbsp. tomato paste
3/4 C. dry white wine
1 tsp. fennel seeds
salt
white pepper

Cooking Instructions

Heat the oil in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes.
 
 
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