Ingredients

1/2 C. thinly sliced carrot
2 Tbsp. brown sugar
1 tsp. dries mustard
1/2 C. ketchup
1 Tbsp. vinegar
1/2 pound kielbasa sausage cut 1/4 inch thick slices
2 boneless skinless chicken breasts cut into thin bite size strips
1 medium onion thinly sliced, and separated into rings
1 can baked beans-16 oz.
8 oz. frozen peas or green beans defrosted

Cooking Instructions

In crock pot combine all ingredients except the peas or green beans. Mix well, cover and cook on low 7 to 8 hours until chicken is no longer pink and carrots are tender. Ten minutes before serving stir in the peas or green beans. Increase heat to high setting and cover and cook 10 minutes or until peas or green beans are tender.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)