Ingredients

50 lbs. meat, half deer and half pork
6 oz. black pepper
2 oz. red peppers
8 oz. salt
1 1/4 oz. gumbo file
2 (5/8 oz.) bottles parsley flakes
2 sm. cans sage
Garlic powder to taste

Cooking Instructions

Mix well by hand. Can be pan fried or stuffed and smoked.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)