Sausage
Ingredients
50 lbs. meat, half deer and half pork
6 oz. black pepper
2 oz. red peppers
8 oz. salt
1 1/4 oz. gumbo file
2 (5/8 oz.) bottles parsley flakes
2 sm. cans sage
Garlic powder to taste
Cooking Instructions
Mix well by hand. Can be pan fried or stuffed and smoked.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
