Ingredients

1 pkg. wide egg noodles
2 lbs. hamburger
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can of milk
1 (16 oz.) can sauerkraut
1 C. grated cheddar cheese

Cooking Instructions

Boil egg noodles for 3 minutes. Brown hamburger and onion; drain. Warm soups and milk. In 9″x13″ pan, layer 1/2 hamburger and onion, sauerkraut, 1/2 hamburger and onions, noodles, soups and milk. Bake at 350º for 30 minutes. Top with cheddar cheese. Bake another 30 minutes.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)