Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) can sliced water chestnuts, drained and chopped
1/2 C. plain yogurt
2 Tbsp. dry onion soup mix

Cooking Instructions

Place spinach in 1-quart microwave-safe casserole. Cover with casserole lid. Microwave (high) 3 to 4 minutes or until thawed, breaking spinach apart with fork halfway through cooking time. Add water chestnuts, yogurt, and soup mix, stirring until blended. Cover. Microwave (high) 2 to 3 minutes or until heated through.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)