Ingredients

2 whole chicken breasts (about 1/2 pounds each)
teriyaki sauce

Cooking Instructions

Cut Chicken breasts in half lengthwise and bone, if desired. Marinate in sauce in refrigerator 2 to 3 hours, or overnight. Oven broil or barbecue over charcoal, turning once. Baste with remain sauce during cooking.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)