Ingredients

2 whole chicken breasts (about 1/2 pounds each)
teriyaki sauce

Cooking Instructions

Cut Chicken breasts in half lengthwise and bone, if desired. Marinate in sauce in refrigerator 2 to 3 hours, or overnight. Oven broil or barbecue over charcoal, turning once. Baste with remain sauce during cooking.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)