Ingredients

8-oz. package cream cheese, at room temperature
1/4 C. soy sauce
1 tsp. toasted sesame seeds (optional)

Cooking Instructions

Put cheese on a plate. Make holes with fork along top. Pour soy sauce over slowly. Sprinkle with sesame seeds, if desired. Serve with crackers or vegetable sticks.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)