Ingredients

8-oz. package cream cheese, at room temperature
1/4 C. soy sauce
1 tsp. toasted sesame seeds (optional)

Cooking Instructions

Put cheese on a plate. Make holes with fork along top. Pour soy sauce over slowly. Sprinkle with sesame seeds, if desired. Serve with crackers or vegetable sticks.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)