Ingredients

1 wild goose
2 apples
1 can applesauce
3/4 C. currant jelly
1 tsp. cinnamon
1 tsp. nutmeg
1/2 C. corn syrup

Cooking Instructions

Soak goose overnight in salt water. Place 2 apples, peeled and slice, in cavity. Bake at 350 degrees for 20-25 minutes per pound. While baking, baste frequently with a sauce made by heating together applesauce, jelly, cinnamon, syrup and nutmeg. Serve with this sauce as a gravy, separately or over carved bird. Serves 4.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)