Ingredients

Chicken, rabbit, deer, etC.
1 C. celery
1 C. bell pepper
2 C. onions
2 cans Dawn Fresh Mushroom Steak Sauce
1 can Ro-tel tomatoes

Cooking Instructions

Wash meat; pat dry. Season with Tony’s Seasoning. Brown on both sides in hot oil. Remove meat from skillet and excess oil (if any). Add chopped vegetables and saute the more vegetables, the thicker the sauce. Add 2 cans mushroom steak sauce and 1 can Ro-tel tomatoes. Re-add meat and simmer 1 hour. Serve over rice.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)