Ingredients

4 Tbsp. mayonnaise
2 Tbsp. freshly chopped cilantro leaves, divided
1/2 Tbsp. freshly squeezed limejuice
salt to taste
pepper to taste
2 slices sourdough bread, lightly toasted (thick slices)
2 cooked skinless, boneless chicken breast halves
1 tomato, sliced
1 avocado, peeled and sliced
3 oz. sliced lorraine cheese

Cooking Instructions

Combine mayonnaise, 1-1/2 Tbls. cilantro, lime juice, salt and pepper. Spread on top of bread. Place chicken breast on bread. Layer tomatoes, avocado and Lorraine cheese. Broil sandwich until cheese melts. Sprinkle with remaining cilantro.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: