Ingredients

1 med. can red salmon
1 med. can pink salmon
1 sm. onion
1 egg
2 oz. fine matzo meal
Oil for frying

Cooking Instructions

Strain, bone and skin the salmon. Add egg, grated onions and matzo meal; mix well. Mold into flat round cakes and fry in small quantities of oil. Makes 10 Rissoles.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)