Ingredients

1 med. can red salmon
1 med. can pink salmon
1 sm. onion
1 egg
2 oz. fine matzo meal
Oil for frying

Cooking Instructions

Strain, bone and skin the salmon. Add egg, grated onions and matzo meal; mix well. Mold into flat round cakes and fry in small quantities of oil. Makes 10 Rissoles.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)