Ingredients

1 med. can red salmon
1 med. can pink salmon
1 sm. onion
1 egg
2 oz. fine matzo meal
Oil for frying

Cooking Instructions

Strain, bone and skin the salmon. Add egg, grated onions and matzo meal; mix well. Mold into flat round cakes and fry in small quantities of oil. Makes 10 Rissoles.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)