Ingredients

1 (15 1/2 oz.) can salmon (drained)
2 eggs (lightly beaten)
1/2 C. chopped onion
1/2 C. soft bread crumbs
1 tsp. dry mustard
CHEESE SAUCE:
1 Tbsp. margarine
2 Tbsp. all purpose flour
1/8 tsp. pepper
3/4 C. milk
1/3 C. shredded Sharp Cheddar cheese

Cooking Instructions

Remove and discard salmon skin and cartilage; do not remove bones. Place in a bowl. Flake with a fork. Mix in eggs, onion, bread crumbs and mustard. Shape into 5 (1/2 inch thick) patties. Arrange in a circle on a microwave safe plate. Set aside. To make cheese sauce; in a 2 cup glass measure, microwave margarine on high 45 to 50 seconds or until melted. Stir in flour and pepper. Gradually stir in milk. Microwave on high 2 to 3 minutes or until thickened, stirring every minute during cooking. Add cheese; stir until melted. Set aside. Microwave patties on high 4 minutes. Rearrange, moving outside pieces to center of dish. Microwave on high 1 to 2 minutes more or until firm, throughout, but still moist. Microwave cheese sauce on high 1 minute. Pour over patties.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)