Ingredients

1 lb. canned salmon
1/2 C. cracker crumbs
3/4 tsp. salt
Dash of pepper
2 eggs, beaten
3 Tbsp. butter
3 Tbsp. salad dressing
2 stalks celery, chopped

Cooking Instructions

Drain salmon and add other ingredients. Mix. Shape into patties. Fry slowly to prevent sticking.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)