Ingredients

1 lb. canned salmon
1/2 C. cracker crumbs
3/4 tsp. salt
Dash of pepper
2 eggs, beaten
3 Tbsp. butter
3 Tbsp. salad dressing
2 stalks celery, chopped

Cooking Instructions

Drain salmon and add other ingredients. Mix. Shape into patties. Fry slowly to prevent sticking.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)