Ingredients

2 pkgs. unflavored gelatin
1/2 C. water
1 can red salmon
1 C. salad dressing
2 Tbsp. vinegar
2 lbs. catsup
2 tsp. sweet relish
1 C. whipping cream, whipped
Dash of hot pepper
Dash of white pepper
15 sliced olives
2 hard-boiled eggs, chopped

Cooking Instructions

Combine Jello and water in small pan. Heat and dissolve. Set aside. Drain salmon, remove bones and skin. Flake. Add salad dressing, vinegar, catsup and pepper. Stir in eggs, olives, gelatin, relish and fold in whipped cream. Pour heavily greased mold.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)