Ingredients

1/3 C. orange juice
1/3 C. soy sauce
3 Tbsp. peanut butter
3 Tbsp. catsup
1 Tbsp. honey
1/2 tsp. ginger
1 clove garlic, crushed

Cooking Instructions

Mix all ingredients. Place salmon or other fish in glass dish. Pour marinade over. Cover. Refrigerate 1 hour. Grill uncovered over hot coals for 5 minutes. Turn. Brush with marinade; grill 5 minutes or until done. Fish flakes easily when done.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)