Ingredients

1 (1 lb.) can salmon
2 pkgs. Knox gelatin
1/2 C. ketchup
1/2 C. onions, chopped or grated
1/2 C. celery, chopped
1/4 C. vinegar (not cider type)
1 C. mayonnaise
1/2 C. cold water

Cooking Instructions

Dissolve gelatin in water. Boil ketchup with juice of salmon. Mix with gelatin; flake salmon fine; add rest of ingredients. Put into oiled pan or mold. Refrigerate overnight.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)