Ingredients

1 can pink salmon (and juice to make 3/4 cup)
1 1/2 C. cracker crumbs
1/2 C. diced celery
1 Tbsp. lemon juice
Salt and pepper

Cooking Instructions

Mix this all together and bake at 350 degrees for 1 hour or until done. Top with the following sauce: 1/2 C. milk 2 boiled eggs, chopped Heat this together and serve over the salmon loaf.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)