Ingredients

1 pkg. lemon Jello
2 C. boiling water
1 C. cold water
3 Tbsp. lemon juice
1 (1 lb.) can pink salmon, drained &
flaked
1 cucumber
2 Tbsp. minced onions
1/2 C. sour cream
1/4 C. margarine
1 1/2 tsp. dill weed

Cooking Instructions

Dissolve Jello in boiling water. Add cold water and lemon juice. Chill until thickened. Mix salmon with remaining ingredients. Blend into thickened Jello. Pour into an 8″x4″ pan (loaf). Chill until firm, about 4 hours. Unmold and garnish with dill and thinly sliced cucumbers (optional). Makes 6 to 8 servings.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)