Ingredients

16 oz. can red salmon (reserve juice)
1/2 C. diced onion
1/2 C. diced green pepper
1/2 tsp. salt
4 Tbsp. flour
4 Tbsp. butter
1 C. milk
2 eggs
Cracker crumbs

Cooking Instructions

Cook 4 tablespoons flour and 4 tablespoons butter (with salt and pepper to taste) until bubbly. Remove from heat. Add milk. Cook, stirring constantly, until thick and bubbly. Break salmon up in large bowl. Add onion, green pepper, salt and 1 cup of sauce. Mix well. Chill. Shape into cones. Dip each cone in egg, then in crumbs. Deep fry at 400-450 degrees until golden brown. Add salmon juice to remaining sauce. Serve as sauce for the croquettes.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)