Ingredients

1 can Salmon, drained
1/4 C. cream cheese
1/4 C. sour cream
2 Tbsp. green onion, chopped
1 Tbsp. dill, chopped
1 tsp. vinegar
1/2 tsp. salt
pinch pepper

Cooking Instructions

Blend salmon and cream cheese together in a small bowl. Stir in sour cream, green onion, dill, vinegar, salt and pepper. Mix thoroughly.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)