Ingredients

7 3/4 oz. can of salmon
8 oz. pkg. cream cheese
2 Tbsp. minced onion
1/8 tsp. Hickory Smoke liquid

Cooking Instructions

Drain salmon, reserve 2 teaspoons of liquid, add cream cheese, onion and liquid and smoke liquid. Blend well. Form into a log, garnish with minced parsley and pimiento slices.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)