Ingredients

7 3/4 oz. can of salmon
8 oz. pkg. cream cheese
2 Tbsp. minced onion
1/8 tsp. Hickory Smoke liquid

Cooking Instructions

Drain salmon, reserve 2 teaspoons of liquid, add cream cheese, onion and liquid and smoke liquid. Blend well. Form into a log, garnish with minced parsley and pimiento slices.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)