Ingredients

1 can salmon-16 oz. drained, with bones removed
1 can sliced mushrooms 4 oz. drained
1 1/2 C. bread crumbs
2 eggs beaten
1 C. grated American cheese
1 Tbsp. lemon juice
1 Tbsp. dry minced onion

Cooking Instructions

Flake fish, add all remaining ingredients and mix thoroughly. Pour into greased crock pot and shape into rounded loaf. Cover and cook on high for 1 hour then low 3 to 5 hours.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)