Ingredients

1 (14 1/4 oz.) can salmon, drained &
bones removed
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 Tbsp. minced onion
1 Tbsp. dill (preferably fresh)
1/2 tsp. garlic salt
Table water crackers

Cooking Instructions

Mix all ingredients together and form into a ball. Refrigerate for several hours so flavors blend. Can be rolled in finely chopped nuts or garnished with parsley if desired. Serve with crackers.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)