Ingredients

3 cans salmon (16 oz. each)
4 C. soft bread crumbs (10 slices)
1 can tomatoes in puree (16 oz.)
1 green pepper chopped
3 tsp. lemon juice
1 can condensed cream of onion soup
2 chicken bouillon cubes crushed
6 eggs well beaten
1 can condensed cream of celery soup
1/2 C. milk

Cooking Instructions

Grease removable crock pot liner well. Combine all ingredients, except celery soup and milk, in removable liner. Place liner in base. Cover and cook on low 4 to 6 hours or AUTO for 3 hours. Combine cream of celery soup with 1/2 C. of milk and heat in saucepan. Use as sauce for salmon bake.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)