Ingredients

4 med. cooked potatoes
1/2 C. grated Swiss-Lo (Alpine Lace)
cheese
1 egg yolk
1 C. med. white sauce
1 (15 1/2 oz.) canned salmon
Buttered crumbs

Cooking Instructions

Mash potatoes and line greased baking dish with them. Add cheese and egg yolk to the white sauce you’ve prepared. Stir well until cheese melts. Pour 1/2 over potatoes. Drain, debone and flake fish. Then add fish to sauce in the casserole and top with remaining sauce, and buttered bread crumbs. If desired, add 1/2 cup frozen peas. Bake at 350 degrees for 20-25 minutes.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)