Ingredients

2 C. canned salmon
2 Tbsp. grated onion
1/4 lb. American cheese, grated
3 Tbsp. butter
1 beaten egg
1/2 C. milk
1 C. cracker crumbs
1/4 C. chopped green pepper
1/4 tsp. salt
1/4 tsp. paprika
Juice of 1 lemon

Cooking Instructions

Flake fish and remove bones (or mash well) and skin. Add crackers, onion, green pepper, seasoning, juice, egg and mix well. Butter casserole, layer salmon mixture, then layer cheese and butter, then salmon, top with cheese. Bake 30 minutes at 350 degrees. Serves 4.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)