Ingredients

4 potatoes peeled, and
thinly sliced
3 Tbsp. flour
Salt to taste
Freshly ground black pepper to taste
1 can salmon-16 oz. drained and flaked
1 medium onion chopped
1 can cream of mushroom soup 10 3/4 oz.
1/4 C. water
Nutmeg to taste

Cooking Instructions

Place half of the potatoes in greased crock pot. Sprinkle with half of the flour, salt and pepper. Cover with half the salmon, sprinkle with half the onion. Repeat layers in order. Combine soup and water. Pour over potato salmon mixture. Dust with nutmeg. Cover and cook on low for 7 to 10 hours.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)