Salmagundi
Ingredients
1 1/2 pounds ground beef
1 green bell pepper chopped
1 medium onion chopped
3 celery ribs chopped
2 carrots shredded, or finely diced
3 medium garlic cloves
1 can black beans (16 oz.) drained, rinsed
1 can corn (16 oz.) drained
1 can diced tomatoes (16 oz.) un-drained
1/4 C. chopped green pimiento-stuffed olives
1/2 tsp. cinnamon
1/2 tsp. salt
2 dashes hot pepper sauce
Freshly-ground black pepper to taste
Cooking Instructions
Brown the ground beef, place in crock pot. Add remaining ingredients. Mix to combine. Cover and cook on low for 8 to 10 hours (or high for 4 to 5). Serve with mashed potatoes or rice.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
